Apr 212014
Gotu Kola

Gotu Kola is popularly used as a food source within Bangladesh, Thailand, and Sri Lanka. It is rich in vitamin C, and is often served with rice, curries, and other vegetarian dishes. It also has been internationally recognized within the pharmacopoeias of many countries as a valid, botanical medicine since 1884. It is used to . . . Read More »

Apr 152014

Rosehips have a tart flavor and can be used to make jelly, jam, soup or oil, or can be alternatively used to flavor tea. During World War II, the British government used collected rose hips to make rosehip syrup as a source of vitamin C to replace citrus fruits that were impossible to get. Rosehips . . . Read More »